Rwanda Nova is a selected 100% Arabica from the highland plantations of Rwanda, created for those who appreciate a balanced taste with pleasant freshness and delicate sweetness. Coffee is grown in the Northern Province, in the Gicumbi district, where the combination of a mountainous climate, fertile volcanic soils and stable humidity forms beans with a rich aroma and a distinct flavor structure.
Characteristics:
- Country of origin: Rwanda
- Region: Northern Province, Gicumbi district (Gicumbi)
- Variety: 100% Arabica, Red Bourbon
- Processing: Washed, roasted
Taste profile and aroma:
Rwanda Nova has a bright, clean aroma with citrus and fruity undertones. Notes of orange, lime and green apple are revealed in the cup, which add freshness and lightness to the drink. Thanks to high-altitude cultivation at an altitude of 1450–1500 meters above sea level, coffee beans accumulate more natural sugars, forming a deep taste and a delicate fruity sweetness. Moderate acidity makes the taste lively, and low bitterness provides a soft and pleasant aftertaste.
Balance of taste characteristics:
- Strength: 2.5/5
- Bitterness: 1.5/5
- Acidity: 3/5
The coffee has medium intensity and well-balanced characteristics, so it is great for daily consumption. It is versatile for various preparation methods and opens equally successfully in automatic coffee machines, espresso machines, French presses or alternative brewing methods.
Characteristics
- Country of manufacture
- Україна
- Type of coffee
- мелена
- Manufacturer
- Romus
- weight
- 250 г
- Variety of coffee
- арабіка
- Degree of roasting
- середнє
- Coffee packaging
- пакет
- Grind
- середній
- Country-producer of the product
- Україна
- Storage period
- 1 рік
- Taste characteristic
- яблуко
- The country of origin of the grain
- Африка
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